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by soaking sticky rice overnight and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Close to the finish from the cooking process, we increase some fats, like oil, hen Unwanted fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ